The fire behind the food
Meet Chef Cody
Restaurant-tested, self-taught at the smoker, and always thinking about what should go on the plate next.
PLACEHOLDER: Portrait of Cody near the smoker.
Twenty years in kitchens changes how you cook.
Cody's experience includes restaurant management, line work, high-volume service, and daily problem-solving.
His signature dishes include brisket, ribs, pastas, Mediterranean-inspired meals, and Chef's Garlic Cream Schnitzel.
Favorite recommendation: "If you're asking me, I'm having the brisket. Again."